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Antioxidant Salad prepared by
Joe Giacomino of Grey Ghost
with citrus honey vinaigrette
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Arugula
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Cabbage
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1/2 cup broccoli
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2 tbl sesame miso garlic purée
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2 tbl pomegranate
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2 oz crispy rice noodles
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1/2 orange cut supreme style
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1/4 cup Citrus Honey Vinaigrette
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Combine all ingredients with Drench Dressing's Citrus Honey Vinaigrette.
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